At Hilliers Estate Farms, the safety of our employees and the food that we sell is our top priority. Our farm is third party audited annually for food safety and we have strict procedures in place to ensure all food safety regulations are being followed. Through the COVID-19 pandemic, we have adapted our harvesting and packing procedures to ensure that not only is our food safe for consumption, but also that our employees feel safe at work.
Some extra measures we have implemented in response to COVID-19 include:
– Regular wellness checks for all employees and visitors to our site.
– Dedicated COVID-19 training for all staff with updates as new information becomes available from public health.
– Practicing social distancing in high traffic areas such as hand wash stations, lunch rooms, meeting areas, harvest sites and the packinghouse. We are moving outdoors when possible to ensure there is enough space for everyone.
– New procedures are in place for any non-employees on the farm and packinghouse. This includes procedures for truck drivers.
– Increased sanitation of high touch points at the packinghouse and in the fields.
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– Non-medical masks are being worn where social distancing may not be possible. In our packinghouse, non medical masks are required.
In everything that we have done, our priority has continued to be the safety of our employees and the safety of our food while continuing to provide a high quality product to our loyal customers.
Thank you for choosing to support Canadian agriculture! The fresh berry season has started with our fresh strawberries now available in stores. We look forward to providing a safe product to you and your family.
The Bergen Family